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Cultivation techniques of small-grain coffee soil management of coffee cultivation

Cultivation techniques of small-grain coffee soil management of coffee cultivation

Weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climatic conditions such as high temperature and drought.

2015-02-16
It is controversial that coffee shops in Jinan charge minimum consumption.

It is controversial that coffee shops in Jinan charge minimum consumption.

Once you step into a coffee shop, you can't leave without paying. Is this a reasonable rule? Recently, at the British Royal Coffee Restaurant on Sunshine New Road, Mr. Zhang and several colleagues sat for 15 minutes, during which they drank eight glasses of water without any consumption, and were charged a service charge of 30 yuan. After visiting several coffee shops in Jinan, the reporter found that charging for guests entering the door has almost become the rule of the coffee shop. According to the price department, coffee

2014-04-27
Coffee flower coffee bean planting coffee flower coffee green fruit coffee red fruit

Coffee flower coffee bean planting coffee flower coffee green fruit coffee red fruit

Coffee flowers can be enjoyed at the beginning of the second or third year of coffee planting. if there are no special circumstances, they will blossom and bear fruit naturally, so it is easy to think that coffee trees will be harvested after 2-3 years. Coffee flowers are white, born in the axils of the leaves, where the leaves meet the branches, usually appear in clusters, each flower will have 5-6 petals, slender micro-roll, look at the picture is very

2016-04-06
Our coffee shop: leave unforgettable memories in this life

Our coffee shop: leave unforgettable memories in this life

4000 yuan incompetent what? You can buy a house of less than 1 square meter, and a trip abroad may only be enough to get a half-way ticket. But 4000 yuan can be the boss. In Xi'an, a post-80s girl named Ma Lin led each person to invest 4000 yuan to open our coffee shop on the Internet. Can her wishful thinking come true? What is interesting is that in an era when everyone says financing is difficult

2015-09-10
Planting techniques and soil Environment of Coffee trees

Planting techniques and soil Environment of Coffee trees

(1) weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climates such as high temperature and drought.

2016-06-05
The various parts of the coffee plant decompose the shallow root crop of coffee.

The various parts of the coffee plant decompose the shallow root crop of coffee.

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-09-23
Cultivation of Coffee Tree Seedling how to raise Coffee Tree

Cultivation of Coffee Tree Seedling how to raise Coffee Tree

Tree name: coffee family: the morphological characteristics of evergreen trees of the subgenus Rubiaceae Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow up to 5 to 10 meters tall, but coffee trees planted on the manor, in order to increase fruit and facilitate harvesting

2015-11-05
Coffee classification

Coffee classification

Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)

2014-07-16
Australian Coffee Peak Farm

Australian Coffee Peak Farm

Australia can be said to be the most eye-catching country in the southern hemisphere. it seems that it has become synonymous with sunshine, beaches and blue seas, the beautiful Great Barrier Reef, the eye-catching Stonehenge Mountain and the mysterious aboriginal culture. no matter which one is enough to make Australia so charming, while in John's private coffee, talking about Australia, it must have something to do with coffee.

2014-08-27
Coffee classification system

Coffee classification system

Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)

2014-06-25
To learn the theoretical knowledge of coffee beans, coffee colleges open cafes to learn coffee blending.

To learn the theoretical knowledge of coffee beans, coffee colleges open cafes to learn coffee blending.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
About coffee flower drawing.

About coffee flower drawing.

The origin of Coffee pattern: in fact, there has been no specific and clear record about the origin of Coffee pattern, except that in Europe and the United States, Coffee pattern is a difficult professional skill shown in performance. in the coffee world, everyone is attracted by the magic and gorgeous skills of coffee pattern. At that time, the coffee pull flower only focused on the presentation of the pattern, after a long period of development and evolution.

2014-07-24
Knowledge of Coffee Variety Classification

Knowledge of Coffee Variety Classification

Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)

2015-01-07
Reveal that the top Kopi Luwak civets choose beans better than machines?

Reveal that the top Kopi Luwak civets choose beans better than machines?

The civet first helps people pick out coffee beans, and the roasted coffee is sweet in the mouth, leaving fragrance in the lips and teeth. Docile civets do not eat all coffee beans. They choose the most ripe, sweet, juicy coffee fruits as food. According to the Central News Agency, one of the main producers of civet coffee, known as the world's most expensive coffee, is Indonesia, while it is found in Europe and the United States.

2015-07-24
Coffee Common sense Coffee Special Classification system

Coffee Common sense Coffee Special Classification system

Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)

2014-09-15
Basic Cognition of Coffee trees

Basic Cognition of Coffee trees

The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the long green trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 is south and north.

2014-11-13
Basic Cognition about Coffee trees

Basic Cognition about Coffee trees

The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the long green trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 is south and north.

2014-09-19
The basic knowledge of fine coffee baking mantinin skills

The basic knowledge of fine coffee baking mantinin skills

I have mentioned before that mantenin's raw beans are more moist and darker in color, and it is difficult to bake evenly. (So medium baked beans don't look good, which is one of the reasons why Taiwanese bakers bake them deeper.) There are ways to improve: 1. Put the raw beans for another half a year and let them dry naturally. 2. Leaves big brother said, can bake for a minute first (to not turn yellow for the principle). squeeze out some water

2014-12-19
Reveal the knowledge of feeding and eating beans in the top

Reveal the knowledge of feeding and eating beans in the top "Kopi Luwak"

The civet first helps people pick out coffee beans, and the roasted coffee is sweet in the mouth, leaving fragrance in the lips and teeth. Docile civets do not eat all coffee beans. They choose the most ripe, sweet, juicy coffee fruits as food. According to the Central News Agency, one of the main producers of civet coffee, known as the world's most expensive coffee, is Indonesia, while it is found in Europe and the United States.

2015-07-24
The basic knowledge of coffee trees.

The basic knowledge of coffee trees.

The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the long green trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 is south and north.

2014-11-21
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